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Categories:Viewed: 56 - Published at: 6 years ago
Ingredients
- 2 prebaked pie shells (9 inches)
- 1 12 cups water
- 1 12 cups sugar
- 1 (3 ounce) package strawberry gelatin
- 3 tablespoons cornstarch
- 2 lbs fresh strawberries, washed and hulled
- sweetened whipping cream, for topping
Method
- Combine the water, sugar, gelatin, and cornstarch in a saucepan over medium-high heat; cook, whisking constantly, until thickened.
- The mixture should feel thick and thinly coat a spoon, and a line drawn on the spoon will stay clear.
- Cool until lukewarm.
- Place the strawberries in the crusts, pointed end up, starting in the middle and working out to the edge.
- Pour half of the gelatin mixture over the strawberries in each pie shell.
- Chill several hours or overnight, until the filling is set.
- Serve topped with a dollop of whipped cream.
