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Categories:Viewed: 37 - Published at: 5 years ago
Ingredients
- 35 large marshmallows
- 1/2 milk
- 1 (10 ounce) pkg. of frozen strawberries
- 1 carton of frozen whipped topping thawed
- 1 graham cracker crust
Method
- Combine marshmallows and milk in a non-stick saucepan. Cook until smooth. Puree strawberries in food processor. Fold in whipped topping. Stir all together. Pour in pie crust. Refrigerate.