You may also like
Categories:Viewed: 63 - Published at: 6 years ago
Ingredients
- 1 large box Jell-O vanilla pudding
- 1 bowl whipped topping
- 1 bag semi-sweet chocolate chips
- milk
- graham crackers
Method
- Combine pudding and milk as per directions.
- Mix in all of whipped topping.
- Line 9 x 13-inch pan with graham crackers.
- Melt chocolate chips in double boiler.
- Pour half pudding mixture over crackers in pan and spread evenly.
- Add second layer of crackers over pudding.
- Pour remainder of pudding over crackers and spread evenly.
- Add one more layer of crackers.
- Pour melted chocolate over crackers.
- Chill in fridge for 2 hours before serving.
