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Categories:Viewed: 42 - Published at: 3 years ago
Ingredients
- 1 bunch Italian Kale, Chopped Into 1" Pieces
- 1 pound Green Lentils, Rinsed
- 3/4 pounds Chorizo Sausage, Cooked
- 4 whole Red Potatoes, Cut Into 1/2" Pieces
- 5 cloves Garlic, Minced
- 1/2 whole Yellow Onion, Diced Into 1/4" Pieces
- 8 cups Chicken Stock
- 1 leaf Bay Leaf
- 1 pinch Salt And Pepper, to taste
- 2 Tablespoons Butter
Method
- Melt butter over medium-high heat and add garlic, potatoes and onion. Saute for about 5 minutes, stirring frequently, until onions are soft and starting to become translucent. Add chorizo, lentils, chicken stock, bay leaf and salt and pepper. Stir, bring to a boil, then reduce heat, cover and simmer for 30 minutes.
- Add kale, stir, cover and simmer for an additional 15 minutes. Serve with crusty bread.
