Categories:Viewed: 28 - Published at: 7 years ago

Ingredients

  • 1 container (12 Oz. Size) Fresh Blackberries (rinsed And Drained)
  • 1/4 cups Granulated Sugar
  • 16 ounces, weight Sweet Cream Butter, Softened
  • 2 Tablespoons Honey
  • 2 pinches Nutmeg
  • 1/4 teaspoons Pure Vanilla Extract

Method

  • In a saucepan add blackberries and granulated sugar on low heat. Stir frequently and allow to cook together until fruit breaks down, then set aside to cool.
  • In a mixing bowl add the softened butter, honey, nutmeg and vanilla extract. Using a hand mixer on low speed, cream everything together. Add the blackberry mixture (once cooled) and with a spatula, combine well.
  • Place in an airtight container (pack it in) and refrigerate!
  • You'll find many uses for this simple and easy butter. Enjoy!