You may also like
Categories:
vegetable oil shiitake mushrooms leeks fresh black pepper salmon fillet fresh ginger soy sauce sesame oil garlic green onion lemon
Viewed: 61 - Published at: 9 years agoIngredients
- 1 teaspoon vegetable oil
- 2 cups shiitake mushrooms or 2 cups paris mushrooms, sliced
- 2 leeks (only white and light green parts) or 2 onions, finely sliced
- 1/4 teaspoon fresh black pepper
- 1 (1 -1 1/2 lb) salmon fillet, skin removed, cut in 4 pieces
- 1 tablespoon fresh ginger, finely chopped
- 1 tablespoon low sodium soy sauce
- 1/2 teaspoon sesame oil
- 1 garlic clove, finely chopped
- 1 green onion, finely sliced
- 1 lemon, cut in quarters
Method
- In a large skillet, heat oil at medium heat. Add mushrooms, leeks and pepper and cook about 8 minutes or until veggies have soften. Put the salmon pieces on the veggies in the skillet.
- Meanwhile, in a small bowl, mix ginger, soy sauce, sesame oil and garlic. Spread the mixture on the salmon. Cover and cook for about 10 minutes or until the flesh is easy to flake with a fork. Sprinkle with green onion. Serve with quarters of lemon.
