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Ingredients
- 4 whole Egg Whites - From Large Eggs
- 1/4 cups Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
- 6 whole Key Limes, Zest Only
- 600 grams Sweetened Shredded Coconut
- 1 cup Melted White Chocolate (for Drizzling)
Method
- Preheat oven to 325°F. Line a baking sheet with parchment paper and set aside.
- In a large bowl, combine egg whites, sugar, vanilla, salt and lime zest. Whisk together for a few minutes until sugar is dissolved and egg whites are bubbly. Stir in coconut.
- Using a cookie scoop, form tightly packed cookie dough balls (1.5 tablespoon-sized) on the baking sheet. Bake for 18-20 minutes until lightly golden. Remove from oven.
- Allow to cool. Drizzle with melted white chocolate.
