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Categories:Viewed: 99 - Published at: 5 years ago
Ingredients
- 4 c. chopped peeled tomatoes
- 1 1/2 c. chopped cucumber
- 1 1/2 c. chopped green pepper
- 2 cloves garlic
- 2 c. vegetable broth
- 1/2 c. lemon juice
- 1/4 c. olive oil
- salt
Method
- Put 1 cup broth into a blender with all the vegetables.
- Work into a thick puree.
- Add the remaining cup of broth, lemon juice and olive oil and salt to taste.
- Let stand and chill at least 3 hours so flavors blend well.
- Serve cold, garnished with Bac*Os, croutons and/or tomato and cucumber cubes.
- Good with a second course of beans and rice, or as lunch with a sandwich.
