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Ingredients
- 2 c. all-purpose flour
- 1 tsp. salt
- 1/2 c. oil
- 1/4 c. water
Method
- Sift flour with salt; blend oil and water.
- (Shake in jar until foamy.)
- Pour over flour; blend.
- Roll out pie crust between two sheets of wax paper.
- Makes 2 flakey pie crusts.