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Categories:Viewed: 7 - Published at: 6 years ago
Ingredients
- 4 cups flour
- 1 34 cups vegetable shortening
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 tablespoon vinegar
- 1 egg
- 12 cup water
Method
- Mix together the flour, shortening, sugar and salt.
- Beat together the egg, vinegar and water.
- Combine the two mixtures and then chill for no less than 15 minutes.
- Divide dough in three for three 8 inch double crust pies or into two for two 9 inch double crust pies and roll out accordingly.