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graham cracker pie crust unflavoured gelatin powder boiling water lemon juice lemon zest Ricotta cheese icing sugar whipping cream
Viewed: 60 - Published at: a year agoIngredients
- 1-9 prepared graham cracker pie crust, baked
- 2 7 g pkg. unflavoured gelatin powder
- 1/2 cup (50) boiling water
- 1/2 cup (125) fresh lemon juice
- 2 tsp. (10) lemon zest, grated
- 1 tub (475 g) Tre Stelle Ricotta Cheese Extra Smooth
- 1 cup (250) icing sugar
- 2 cups (500) whipping cream, whipped
Method
- In a small bowl add gelatin and boiling water; stir to dissolve.
- Add lemon juice and lemon zest; set aside.
- In a large bowl combine ricotta and icing sugar and beat until smooth.
- Fold in whipped cream and lemon-gelatin mixture.
- Spoon onto baked crust and refrigerate overnight or 2 hours before serving.
- Makes 1 9 pie
