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Ingredients
- 2 oz vanilla vodka
- 2 ounces half and half
- Tahitian vanilla extract (1/2 4 teaspoon)/ 1/4 teaspoon almond extract
Method
- Combine all ingredients in a shaker glass with ice and shake
- Rim the chocolate glass (Barcandy) with crushed almonds.
- Pour in cocktail
- Garnish with Biscotti cookie