Figs Cooked In Merlot - fresh figs

Method

• Place figs in saucepan wide enough so each has room to cook without touching.
• Add wine, sugar and raspberries if using.
• Cook, covered, over medium heat for 5 minutes.
• Using a slotted spoon, remove figs and place three on each of 4 dessert plates.
• Cut them in half vertically, and let cool.
• Continue heating sauce until it boils and begins to thicken.
• When it forms a light syrup, pour over figs and serve.