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Categories:Viewed: 50 - Published at: a year ago
Ingredients
- 14 cup sugar
- 14 cup golden raisin
- 14 cup almonds, chopped or 14 cup walnuts or 14 cup pine nuts
- 2 teaspoons lemon peel, grated
- 2 tablespoons butter, melted
- 1 (12 ounce) can flakey biscuits
Method
- Preheat oven to 375.
- Line a round cake pan with waxed paper.
- In a large bowl, mix all ingredients except the biscuits.
- Separate the dough into 10 biscuits, and cut each one into quarters.
- Place biscuit pieces, a few at a time in the sugar mixture and roll to coat.
- Arrange in a single layer in the lined pan, and sprinkle top with any remaining sugar mixture.
- Bake 20 to 25 minutes, until golden brown.
- Carefully turn upside down onto a serving plate(place the plate upside down on the top of the cake pan and flip), remove waxed paper and cut into wedges or pull apart.
