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Categories:Viewed: 18 - Published at: 4 years ago
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 1 egg
- 1/2 cup milk
- 1 teaspoon rose water
- 2 teaspoons rose-scented geranium leaves, finely chopped
- 2 1/2 cups flour
- 1 1/2 teaspoons baking powder
- 4 dozen small rose-scented geranium leaves, for garnish
Method
- Cream butter and sugar together until light and fluffy.
- Beat in egg, milk and rose water.
- Sift dry ingredients and add them together with the chopped leaves to the creamed mixture, stirring until well mixed.
- Drop by teaspoons onto ligtly greased cookie sheet and press a single rose geranium leaf deep into each cookie.
- Preheat oven to 350 degrees and bake for 8 to 10 minutes.
- Let cool on cookie rack.
- Makes@ 3 dozen cookies.
