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Categories:
sugar oleo sour cream egg whites lemon rind lemon juice cake flour baking soda salt Lemon Syrup powdered sugar
Viewed: 35 - Published at: 7 years agoIngredients
- 3/4 c. granulated sugar
- 1/3 c. oleo, softened
- 1 c. reduced-fat sour cream
- 3 egg whites, at room temperature
- 1 Tbsp. grated lemon rind
- 2 tsp. fresh lemon juice
- 2 1/2 c. cake flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- Lemon Syrup (recipe follows)
- powdered sugar (for sprinkle)
Method
- Spray 6-cup fluted cake pan with nonstick cooking spray.
- In large mixing bowl, beat sugar and oleo until smooth and fluffy. Beat in sour cream, egg whites, lemon rind and lemon juice until smooth.
- Sift together flour, baking soda and salt and add to batter.
- Mix until smooth, about 1 minute.
