Lemon Pork Tenderloin - olive oil

Method

• In a large resealable plastic storage bag or a shallow dish, combine
• 1/4 cup olive oil, the lemon juice, and garlic; add the tenderloins.
• Seal the bag or cover the dish and refrigerate for 30 minutes,
• turning the tenderloins after 15 minutes.
• Heat the remaining 1 Tbsp olive oil in a large skillet over
• medium-high heat. Place the tenderloins in the skillet, reserving
• the marinade.
• Cook for 10 - 12 minutes, until cooked to medium, or to desired
• doneness beyond that, turning to brown on all sides.
• Remove to a cutting board and cover to keep warm.
• Place the reserved marinade, the brown sugar, and salt in the
• skillet and bring to a boil. Reduce the heat to low and simmer for
• 5 minutes.
• Slice the pork, and serve topped with the sauce.
• Serves 6.