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Categories:
thyme yellow onion garlic lemon zest olive oil salt black pepper oregano sesame seeds chicken breasts
Viewed: 51 - Published at: 9 months agoIngredients
- 1/4 cup Thyme , chopped
- 1 cup Medium yellow Onion , diced
- 2 cloves garlic , finely chopped
- 1 tablespoon lemon zest
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 teaspoons black pepper
- 2 teaspoons dried oregano
- 2 tablespoons sesame seeds
- 5 pieces chicken breasts
Method
- Pound Chicken breasts, slightly thinner.
- In large dish, combine thyme, dried oregano, sesame seeds, salt, pepper, 2 cloves chopped garlic,
- zest of 1 lemon, medium onion chopped and 2 tablespoons olive oil. Turn pounded chicken in za'atar spice blend to coat.
- Heat skillet over medium-high heat, add 1/4 cup olive oil , brown a halved lemon in olive oil; remove and reserve.
- Add chicken and brown on both sides; add stock and partially cover pan.
- Cook chicken through 7-8 minutes then douse with juice from reserved lemon.
- Plate and Ready to serve.
