You may also like
Categories:Viewed: 45 - Published at: 4 years ago
Ingredients
- 6 eggs (separate whites and yolks)
- 12 ounces semi-sweet chocolate chips (reserve a few for on top, she INSISTS that it must by Nestles)
- 1 cup butter
- 3/4 cup sugar
- 1 teaspoon vanilla
Method
- Melt the butter and chocolate chips together. This can be done on top of the stove in a double boiler, or in a microwave oven for about 1 1/2 minutes.
- Stir the melted chocolate and melted butter together until smooth.
- Whip the egg whites into a fluffy meringue.
- When the meringue starts to peak, add the sugar, bit by bit.
- Fold in the egg yolks.
- Add the (warm) chocolate mixture and the vanilla to the meringue.
- Gently blend together until it is completely mixed.
- Pour into a serving bowl or individual cups.
- Chill for at least an hour before serving.
- Decorate with chocolate chips.
