You may also like
Categories:
chicken breast carrots celery vegetable oil cornstarch ground ginger orange juice honey soy sauce cashews rice
Viewed: 17 - Published at: 3 years agoIngredients
- 1 lb boneless skinless chicken breast, cut into 1 inch cubes
- 2 medium carrots, sliced
- 1/2 cup chopped celery
- 2 tablespoons vegetable oil
- 2 tablespoons cornstarch
- 1/4 teaspoon ground ginger
- 3/4 cup orange juice
- 1/4 cup honey
- 3 tablespoons soy sauce
- 1/4 - 1/2 salted cashews
- hot cooked rice
Method
- In a large skillet or wok, stir-fry chicken, carrots and celery in oil for 8-10 minutes or til joices run clear.
- Reduce heat.
- In a bowl, combine the cornstarch, ginger, orange juice, honey and soy sauce until well-blended.
- Stir into chicken mixture.
- Bring to a boil; cook and stir for 2 minutes, or until thickened.
- Stir in cashews.
- Serve over hot rice.
