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Categories:Viewed: 77 - Published at: 3 years ago
Ingredients
- 4 (6 oz.) fresh or frozen salmon steaks
- 4 c. water
- 1/3 c. lemon juice
- 1 small onion, sliced
- 1/4 c. chopped celery
- 1/2 tsp. salt
- 1/8 tsp. freshly ground pepper
- lemon wedges
- tartar sauce
Method
- Thaw salmon, if frozen.
- In large skillet, combine water, lemon juice, onion, celery, salt and pepper.
- Bring to boil; simmer 5 minutes.
- Add salmon; simmer, covered, 7 to 10 minutes or until fish flakes easily with a fork.
- Remove salmon from liquid with spatula.
- Chill or serve hot.
- Serve salmon with lemon wedges.
- If desired, top salmon with tartar sauce and garnish with fresh dill weed.
- Makes 4 servings.
