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Categories:Viewed: 13 - Published at: 3 years ago
Ingredients
- 2 egg whites, stiffly beaten
- 1/3 cup sugar (a little more if you like it sweet)
- 1/2 teaspoon vanilla
- 6 ounces semi-sweet chocolate chips
- 1 cup pecans, chopped
Method
- Preheat oven to 350°F.
- When your egg whites are stiff gradually add the sugar.
- Beat at high speed for 5 minutes.
- Fold in the vanilla, chips, and pecans.
- Drop by the teaspoon onto a foil-lined cookie sheet.
- Put in 350°F oven AND TURN THE HEAT OFF.
- Leave overnight or at least 8 hours.