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Ingredients
- 1 pound Ground Turkey
- Preferred Seasonings Or Add-ins, To Taste (See Note Below)
- 1 pound Spaghetti Noodles
- 1 jar (24 Oz. Size) Spaghetti Sauce (Original Or Garden Variety)
- 2 Tablespoons Extra Virgin Olive Oil Or Butter
Method
- Note: I used Tiger Seasoning, Tony Chacheres, some parsley flakes, and dill weed on my turkey and when mixing in the spaghetti sauce.
- Youre more than welcome to alter this to your liking with your favorite mix-ins.
- Cook ground turkey til browned.
- Turkey is pretty bland, so make sure to be generous when seasoning to taste.
- Drain and then set aside.
- Cook spaghetti noodles according to the directions on the box (about 10 minutes).
- Drain noodles, do not rinse, and immediately put back in the hot pot and add the oil or butter.
- Mix well.
- I do this so my noodles do not stick together and gives them just a tiny bit more flavor on their own.
- Add the spaghetti sauce to the noodles and season to taste.
- Mix well.
- Last, add the turkey and mix well.
- Now its ready to serve!
- Goes great with a salad or some warm garlic bread.
