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grated white Cheddar red bell pepper green bell pepper Pasta butter garlic flour milk dill salt pepper salmon Parmesan cheese
Viewed: 16 - Published at: 2 years agoIngredients
- 1 c. grated white Cheddar
- 1 medium red bell pepper
- 1 medium green bell pepper
- 3/4 lb. radiatore pasta
- 4 tsp. butter
- 2 cloves garlic, minced or crushed through a press
- 1/3 c. flour
- 1 1/4 c. milk
- 1 1/2 tsp. dill
- 1/2 tsp. salt
- 1/4 tsp. pepper (preferably white)
- 1 (7 1/2 oz.) can salmon, drained
- 3 Tbsp. grated Parmesan cheese
Method
- Bring a large pot of water to a boil.
- Meanwhile, grate the Cheddar.
- Dice the bell peppers.
- Preheat oven to 425°.
- Lightly grease a 13 x 9-inch baking dish.
- Add pasta to boiling water; cook until al dente, 10 to 12 minutes, or according to package directions.
