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Categories:Viewed: 59 - Published at: 7 years ago
Ingredients
- 1 (8 oz.) cream cheese
- 1 can Eagle Brand
- 1/3 c. lemon juice
- 1 tsp. vanilla
- 1 graham cracker crust
Method
- Blend cream cheese and Eagle Brand together well.
- Add lemon juice and vanilla, then mix and spoon into crust.
- Refrigerate. May be topped with cherry pie filling.