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Categories:Viewed: 29 - Published at: 10 years ago
Ingredients
- 8-10 chicken breasts
- 1 can cream of chicken soup
- 2 c. Pepperidge Farm stuffing crumbs
- 1/4 pound butter
- 1 pkg. Mozzarella cheese
Method
- Mix soup with 1/4 c. water and spread over chicken breasts.
- Top with grated Mozzarella and stuffing crumbs.
- Heat butter and drizzle over crumbs.
- Sprinkle with paprika.
- Bake at 350 degrees for 50 min.