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Categories:
pastry lard butter sugar eggs baking powder water flour water brown sugar egg molasses flour lemon juice lemon
Viewed: 55 - Published at: 3 years agoIngredients
- pastry dough, for 3 double-crust 9-inch pies
- 14 cup lard
- 14 cup butter
- 2 cups sugar
- 2 eggs
- 2 teaspoons baking powder
- 1 cup water
- 2 cups flour
- 2 12 cups water
- 1 cup brown sugar
- 1 egg
- 1 cup molasses
- 2 tablespoons flour
- 14 cup lemon juice
- grated rind of one lemon
Method
- Mix upper and lower parts separately.
- TOP PART: Mix lard and butter, add the other ingredients and beat until smooth.
- LOWER PART: Beat all lower ingredients together until smooth.
- Line muffin tins with pastry.
- Fill tarts half full with lower part.
- Cover with top part until full.
- Cook at 375F for 30-40 minutes.
- The top looks like cake when it is done.
