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Ingredients
- 1 cup Whole Milk, Almond Milk Or Coconut Milk
- 1 cup Heavy Whipping Cream
- 1/2 cups Sucanat/ Raw Cane Sugar, Or 1/4 Cup Pure Maple Syrup Or 1/2 Teaspoon Stevia
- 2 Tablespoons Unsweetened Cocoa Powder
- 2 teaspoons Almond Extract
- 1/2 teaspoons Vanilla Extract
Method
- Whisk together milk, cream, sweetener and cocoa powder in a medium saucepan over medium heat. When the mixture begins to steam up from pan, remove from the heat. Stir in almond and vanilla extract. Pour into a glass bottle and store in the refrigerator. Use according to your own taste in coffee, hot cocoa, ice cream, oatmeal, French toast...
