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Ingredients
- 2lbs mussells
- 5 minced garlic cloves
- 2t olive oil
- 1 28oz can whole plum tomatoes (not drained)
- salt and pepper 1/4 t
- 1 6oz package chopped spinach
- Basil for garnish
Method
- saute garlic in oil for one minute, add the tomatoes, chopped basil, salt and pepper and pinch of red pepper flakes. Simmer for 5 minutes. Add mussels and cook covered until mussels open. Pour into large serving bowl and serve over pasta (optional) and crusty bread for dipping (not optional)
