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Categories:Viewed: 39 - Published at: 8 years ago
Ingredients
- Cake
- 1 package lemon cake mix
- 1 (3 ounce) package instant lemon pudding
- 1/4 cup key lime juice
- 4 eggs
- 1 cup oil
- 3/4 cup water
- Glaze
- 2 cups powdered sugar, sifted
- 1/3 cup key lime juice
- 2 tablespoons butter, melted
Method
- Mix all cake ingredients well.
- Bake in a greased and floured bundt cake pan for about 35 to 45 minutes or until tests done with a toothpick.
- Ovens vary so start testing at around 30 minutes.
- While cake is cooling on a rack in the pan, make glaze by combining all ingredients.
- Poke holes in the cake (still in the pan), then pour glaze over.
- Let sit in the pan until glaze is absorbed, then turn out onto a plate.
