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Categories:Viewed: 58 - Published at: 4 years ago
Ingredients
- 1 pound fresh green beans
- 1/2 cup water
- 1/2 cup diced tomato
- 3 tablespoons balsamic vinegar
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon anchovy paste
- 1/4 teaspoon pepper
- 2 cloves garlic, minced
- 1 tablespoon pine nuts, toasted
Method
- Wash beans; trim ends, and remove strings.
- Place 1/2 cup water in a large Dutch oven; bring to a boil. Add green beans; cover, reduce heat, and simmer 10 minutes or until crisp-tender. Plunge beans immediately into ice water for 5 minutes; drain. Place beans in a large bowl. Add tomato; toss well.
- Combine vinegar and next 4 ingredients in a small bowl, stirring well. Pour vinegar mixture over vegetable mixture; toss gently. Cover and marinate in refrigerator at least 3 hours, stirring occasionally. Sprinkle with pine nuts just before serving. Serve with a slotted spoon.
