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Categories:Viewed: 121 - Published at: 3 years ago
Ingredients
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 2 teaspoons cloves
- 2 teaspoons ginger
- 1 cup butter
- 1 1/2 cups granulated sugar
- 1 egg
Method
- Stir together flour, baking soda, cinnamon, cloves and ginger.
- In large bowl cream butter, sugar, and egg; gradually add dry ingredients, mixing well. (If dough is very soft chill slightly for easier rolling).
- On lightly floured surface, roll out dough to 1/8 inch(3 mm) thickness. With cookie cutters, cut into desired shapes; place on greased baking sheet. Bake in 375°F (190°C) oven for 5-8 minutes or until set.
