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Categories:Viewed: 62 - Published at: 7 years ago
Ingredients
- 1 lb. fresh asparagus
- 1/2 c. slivered almonds
- 1 can cream of mushroom soup
- sliced American cheese
Method
- Cook asparagus spears.
- Place cooked asparagus in a lightly greased 1 1/2-quart casserole dish.
- Sprinkle almonds on top of asparagus.
- Pour mushroom soup over asparagus.
- Top with cheese. Heat at 400° until cheese is melted.