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Categories:Viewed: 69 - Published at: 5 years ago
Ingredients
- Enough focaccia bread to make 24 2" squares
- 1 1/2 cups of left over smoked pulled pork
- 1 1/2 cups of your favorite tomato based BBQ sauce
- 1 1/2 cups crushed Italian tomatoes
- Sharp white cheddar cheese
- Smoked yellow cheddar cheese
- 1 medium Red onion sliced thin 1" long
Method
- Preheat oven to 425F.
- Combine BBQ sauce and tomatoes in a sauce pan and bring to a simmer. Simmer, uncovered for 20-30 minutes to desired thickness. Meanwhile shred your cheese, chop your onions and cut your bread. Once the sauce is cooked, pour half of it into a container and reserve. Add the pulled pork to the remaining sauce. It should be just enough sauce to coat all the meat. Adjust meat and/or sauce to get the right consistency. Warm the pulled pork through on low heat, covered and stirring frequently. Once warmed through kill the heat and leave covered.
- Now it is time to assemble our bites. Take a piece of bread and place a Tbs of sauce on it. Add some sharp cheddar, 1 Tbs of pulled pork, red onion and topped off with the smoked cheddar.
- Bake on a sheet pan until cheese is bubbly and bread is golden brown.
- Enjoy!
