Lemon Fluff - graham cracker crumbs

Method

• Mix together Jell-O and water.
• In another bowl mix softened cream cheese with sugar; add Jell-O mixture.
• Beat until blended. Take the Pet milk which has been in the freezer and is chilled and icy;
• beat until it is thick and fluffy, like Cool Whip but not stiff.
• Add the Jell-O mixture, folding together with a wood spoon.
• Do not use a metal spoon, it will flatten the mixture. Spread mixture over cracker crumbs in a 9 x 13-inch pan. Refrigerate for 1 hour.
• Cut in squares and serve.
• You can sprinkle a few cracker crumbs over the top for decoration.