You may also like
Categories:
shrimp caraway seed tomato paste tomato juice mushrooms celery onion green pepper salt baking soda butter cornstarch celery salt garlic salt
Viewed: 64 - Published at: 5 years agoIngredients
- 1 1/2 lb. shrimp
- 1tsp. caraway seed
- 1 can tomato paste
- 2 c. tomato juice
- 1/2 c. canned mushrooms
- 1 c. finely chopped celery
- 1 small onion
- 1 small green pepper, cut into 1-inch strips and sauteed in 1 Tbsp. butter
- 2 tsp. salt
- 1/4 to 1/2 tsp. baking soda
- 1/3 c. butter
- 3 Tbsp. cornstarch
- 1/2 tsp. celery salt
- 1/2 tsp. garlic salt
Method
- Cover shrimp with salted water to which caraway seed has been added.
- Cook slowly 15 to 20 minutes for large and 10 to 12 minutes medium shrimp.
- Mix 1/3 cup of butter.
- Add onion and celery.
- Cook 5 minutes.
- Add tomato paste.
- Combine 2 cups tomato juice and salt.
- Add 3 tablespoons cornstarch, dissolved in 1/2 cup of juice, celery salt and garlic salt.
- Cook 15 minutes in covered saucepan.
- Add mushrooms, green pepper, shrimp and baking soda.
- Simmer several minutes.
- Serve with rice.
