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Categories:Viewed: 95 - Published at: 5 years ago
Ingredients
- 1 lb. ground beef, browned
- 2 c. uncooked macaroni
- 1 onion, minced
- 1/2 c. bell pepper, chopped
- 2 (8 oz.) cans tomato sauce
- 1/2 tsp. salt
- 1/2 c. water
- 1/4 tsp. pepper
- 2 Tbsp. Worcestershire sauce
Method
- Cook macaroni, onion and pepper until macaroni is yellow.
- Add ground beef to skillet along with rest of ingredients and cover. Simmer 15 minutes until thick.