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Categories:Viewed: 58 - Published at: 5 years ago
Ingredients
- 30 large pears
- 6 large bell peppers
- 3 c. sugar
- 2 Tbsp. salt
- 2 Tbsp. celery or mustard seed
- 6 large white onions
- 3 small hot peppers or more
- 2 c. vinegar
- 1 (9 oz.) jar mustard
Method
- Grind pears, peppers and onions in food chopper. Add remaining ingredients with 1 cup of juice from grinding. Cook slowly for 1 hour, then put in hot sterilized jars. Seal at once.