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Categories:Viewed: 2 - Published at: a year ago
Ingredients
- 2 eggs, beaten well
- 1 c. sugar
- 6 Tbsp. shortening, margarine or oil
- rind of large lemon
- 1 1/2 c. flour
- 1 tsp. baking powder (rounded)
- 1/2 c. milk
- 1/2 tsp. salt
- 1/2 c. nuts (optional)
Method
- First combine dry ingredients.
- Beat well the eggs, sugar and shortening.
- Add rind of large lemon.
- Add dry ingredients to egg mixture.
- Bake.
- While bread is still warm, but not hot, pour the juice of 1 large lemon mixed with 1/2 cup sugar over bread.
- Loosen sides so juice goes in and down.
- Makes a nice glaze.
- Cool before removing.
- Bake day before using.
- Can be frozen.
- Bake at 350° for 40 to 45 minutes.
