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Categories:
red potatoes olive oil garlic salt paprika pepper mayonnaise eggs dill dill pickle juice brown mustard
Viewed: 8 - Published at: 3 years agoIngredients
- 8 medium red potatoes (about 2 pounds), cut into 1-in. slices
- 2 tablespoons olive oil
- 1/2 teaspoon garlic salt
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 1 cup fat-free mayonnaise
- 2 hard-boiled large eggs, chopped
- 1 dill pickle spear, chopped
- 3 tablespoons dill pickle juice
- 1 tablespoon spicy brown mustard
Method
- Place the first five ingredients in a large bowl; toss to coat.
- Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill potatoes, covered, over medium heat until tender, 25-30 minutes, turning once. Cool. Cut into quarters and place in a large bowl.
- In a small bowl, combine remaining ingredients. Pour over potatoes; toss to coat. Serve immediately. Refrigerate leftovers.
