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Categories:Viewed: 12 - Published at: 9 years ago
Ingredients
- 2 (6 oz.) boxes different flavor Jell-O
- 1 (6 oz.) box lemon Jell-O
- 5 c. boiling water
- 1 c. miniature marshmallows
- 3 c. cold water
- 2 (3 oz.) pkg. cream cheese, softened
- 1/2 c. mayonnaise
- 1 c. prepared Dream Whip
- 20 oz. crushed pineapple, drained
Method
- Dissolve the Jell-O packages separately using 1 cup boiling water for the lemon Jell-O and 2 cups for each of the 6 ounce boxes of different flavored Jell-O.
- Stir marshmallows into lemon Jell-O and set aside.
- Add 1 1/2 cups cold water to one Jell-O mixture for bottom layer.
- Pour into a 9 x 13-inch pan.
- Chill until set but not firm.
- Add 1 1/2 cups cold water to the other Jell-O mixture for the top layer.
- Set aside at room temperature.
- Add cream cheese to lemon mixture.
- Beat until blended and chill until slightly thickened.
- Blend in mayonnaise, Dream Whip and crushed pineapple.
- Chill until very thick.
- Spoon gently over bottom Jell-O.
- Chill until set but not firm.
- Meanwhile, chill top Jell-O until thickened, then pour over lemon Jell-O mixture.
- Chill until firm.
- Makes 10 cups.
- Serves 12 to 15.
