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Categories:Viewed: 50 - Published at: 3 years ago
Ingredients
- 3 tablespoons butter
- 5 teaspoons lemon juice
- 2 pounds fresh asparagus, trimmed
- 1/3 cup sliced almonds, toasted
- Lemon peel strips, optional
Method
- Melt butter; stir in lemon juice. In a large saucepan, bring 4 cups water to a boil. Add asparagus in batches; cook 2-4 minutes or until crisp-tender. Drain and place on a serving plate. Drizzle with butter mixture; top with almonds and, if desired, lemon peel.