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fresh mushrooms margarine condensed cream water Cheddar cheese sherry chicken Parmesan cheese noodles
Viewed: 30 - Published at: 2 years agoIngredients
- 1/4 lb. fresh mushrooms, sliced
- 1 Tbsp. margarine
- 1 (10 1/2 oz.) can condensed cream of mushroom soup
- 1/2 c. water or milk
- 1/2 c. shredded Cheddar cheese
- 1 Tbsp. sherry
- 1 c. diced cooked ham, chicken or turkey
- 1/4 c. grated Parmesan cheese
- 8 oz. Chinese long noodles or linguine
Method
- Saute mushrooms in margarine.
- Add soup, water, Cheddar cheese, and sherry.
- Cook, stirring constantly, until cheese has melted.
- Add meat.
- Cook noodles as package directs.
- Do not rinse.
- Combine noodles with meat mixture.
- Pour into shallow buttered 1 1/2-quart casserole dish.
- Sprinkle with Parmesan cheese.
- Bake at 375° for 15 minutes, or until bubbling.
- For a browner top, place under broiler.
- Makes 4 servings.
