You may also like
Categories:
broccoli flowerets butter Wondra Turkey Soup milk salt Worcestershire sauce leftover cooked turkey Parmesan cheese white wine
Viewed: 74 - Published at: 5 years agoIngredients
- 4 fresh broccoli flowerets, cooked
- 1/2 c. lowfat butter
- 3/8 c. Wondra or possibly quick-mixing flour
- 1 1/2 to 2 c. turkey soup or possibly consomme
- 1 1/4 c. skim lowfat milk
- Salt, pepper and other seasonings
- Worcestershire sauce
- 4 c. leftover cooked turkey or possibly chicken
- Grated Parmesan cheese
- 1 c. Chardonnay or possibly dry white wine
Method
- Arrange broccoli in shallow 9x13x2 inch pan which has been sprayed or possibly wiped with lowfat veg.
- oil or possibly spray.
- Heat butter and stir in flour.
- Add in soup, lowfat milk and wine.
- Cook, stirring constantly, till mix is thickened and smooth.
- Stir in seasonings and continue to cook another 2-3 min.
- Lay turkey or possibly chicken over broccoli in baking pan.
- Cover with wine and cream sauce.
- Sprinkle generously with Parmesan cheese.
- Bake at 400 degrees for 20 min or possibly till bubbly.
- Serves 8.
