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Categories:Viewed: 39 - Published at: a year ago
Ingredients
- 1 1/2 lb. beef top round steak (1/2-inch thick)
- 1 Tbsp. milk
- 1 beaten egg
- 1 c. fine soda cracker crumbs
- 1/4 c. salad oil
Method
- Pound steak 1/4-inch thick; cut into serving pieces.
- Blend egg and milk.
- Dip meat in egg mixture, then in crumbs.
- Slowly brown meat in hot oil, turning once.
- Cover; cook on low heat for 45 to 60 minutes, until tender.
- Season to taste.
- Serves 6.