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Categories:
extra lean ground beef taco water flour tortillas salsa Philadelphia shredded lettuce green onions sour cream
Viewed: 47 - Published at: 8 years agoIngredients
- 1 lb. (450 g) extra-lean ground beef
- 1 pkg. (35 g) taco seasoning mix
- 1/2 cup water
- 4 small flour tortillas
- 1/2 cup salsa
- 1 cup Touch of Philadelphia Shredded Creamy Mexicana Cheese
- 2 cups tightly packed shredded lettuce
- 2 green onions, sliced
- 1/4 cup sour cream
Method
- Crumble meat into microwaveable plastic colander; place over microwaveable bowl.
- Microwave on HIGH 8 min., stirring and breaking up meat every 2 min.
- Discard fat.
- Transfer meat to 9-inch microwaveable pie plate.
- Stir in taco seasoning mix and water.
- Microwave 5 min., stirring after 3 min.
- Remove half the meat mixture; set aside.
- Cover remaining meat mixture in pie plate with 2 tortillas.
- Repeat layers of meat mixture and tortillas.
- Top with salsa and cheese.
- Microwave 4 min.
- Top with remaining ingredients.
- Cut into 4 wedges to serve.
