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Categories:
eggplant zucchini green pepper onion clove garlic parsley thyme bay leaf salt pepper olive oil tomatoes cinnamon ground turkey
Viewed: 42 - Published at: 9 years agoIngredients
- 2 Eggplant
- 4 Zucchini
- 1 Green pepper
- 1 Onion (large)
- 2 clove Garlic
- 1 dash Parsley
- 1 dash Thyme
- 2 Bay leaf
- 1 dash Salt
- 1 dash Pepper
- 3 tbsp Olive oil
- 2 can Diced tomatoes (8 oz. can)
- 1 pinch Cinnamon
- 1 lb Ground Turkey
Method
- Chop up onion and garlic cloves
- Saute chopped onions and garlic cloves in olive oil in a pot
- Add meat to the saute onions until meat is broken up (does not need to be fully cooked)
- Cut up vegetables and add them to the saute
- Add the rest of the ingredients to the pot and cook with lid on for 1.5 - 2 hours on medium heat
