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Categories:Viewed: 126 - Published at: 5 years ago
Ingredients
- 12 lb crab, meat*
- 2 cups water, boiling
- 1 teaspoon salt
- 1 cup rice, uncooked
- 2 onions, peeled and chopped
- 2 small carrots, peeled and chopped
- 1 tablespoon butter
- 2 bay leaves
- 2 whole cloves
- 8 drops Tabasco sauce
- salt and pepper, to taste
Method
- Add rice to boiling water along with any juice from the crab meat; cover and cook for 15 minutes or until done.
- Cook chopped onion, carrots, bay leaves and cloves in butter until slightly golden; add crab meat.
- Season with Tabasco, salt and pepper; add rice and cook together for three minutes.
- Serve hot.
- *If you have access to fresh crabs, this recipe will take approximately 15 small ones.
- Wash well and cook for 20 minutes, or until done.
- Use crab liquor with water to make the two cups of liquid when cooking rice.
- Pick meat from shell and follow recipe.
