Lava cakes - butter

Method

• Preheat oven to 425F.
• Spray 6 8oz custard cups with cooking spray.
• In a medium bowl microwave butter and chocolate chips for 60 sec, stir, then microwave in 30 second increments until smooth (approx 1.5-2 min)
• Add flour and sugar to chocolate sauce.
• Stir in eggs, yolks, beat until smooth
• Add vanilla and mix well
• Divide between cups.
• Place on cookie sheet (can be covered and refrigerated) bake 10-15 min until set.
• Let stand for 5 min, run knife around edge and invert onto plate.
• Serve immediately.