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Ingredients
- 1 (26 1/4 ounce) can beef broth
- 5 34 lbs boneless pork ribs
- 1 (33 3/4 ounce) bottle barbecue sauce
Method
- Pour can of beef broth into slow cooker and add boneless pork ribs.
- Cook on high heat for 4 hours or until meat shreds easily.
- Preheat oven to 350 degrees.
- Remove meat and shred with two forks.
- It will seem that it's not working right away, but it will.
- In a dutch oven or skillet stir the meat and barbecue sauce together.
- Heat in oven for 30 minutes or until hot.
